Major/Minor Research Projects
| Sr. No. |
Project Title |
PI |
Founding Agency |
Amount |
Duration |
Status |
| 01 |
Production of microbial Lactase for manufacturing of Lactose free milk. |
V.V. Niras |
U.G.C. C.P.E. Phase II |
50,000 |
2016-17 |
Completed |
| 02 |
Studies on Preparing ready to use Shrikhand mix. |
A.S. Khojare |
U.G.C. C.P.E.Phase II |
50,000 |
2016-17 |
Completed |
| 03 |
Studies on Biopreservation of Paneer by chitoson. |
A.S. Khojare |
U.G.C. C.P.EPhase II |
50,000 |
2015-16 |
Completed |
| 04 |
Establishing dynamics of moisture transfer in Indigenous milk based food systems. |
A.S. Khojare |
U.G.C. |
6.03 Lac. |
2007-2010 |
Completed |
Research Students
| Sr. No. |
Research Guide |
Name of the Student |
Topic |
Status |
| 01 |
V.V. Niras |
Yedatkar R.B. |
Studies on chemical composition, sensory characteristics & microbiological quality of khoa & paneer soid in marathwada. |
On Going |
| 02 |
V.V. Niras |
Naik A.P. |
Studies on suitability of chakka fortified with carrot powder & Beet powder in preparation of value added Shrikhand. |
On Going |
| 03 |
A.S. Khojare |
Shinde A.D. |
Studies on shelf life entrancing Kharvas wadi. |
On Going |
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