- Dairy/Food Plant/ Technician/ Supervisor.
- Dairy/ Food Analyst/ Assistant, Chilling Centre Supervisor.
- Quality Control Assistant.
- Marketing Assistant, Distribution Assistant, Retail Supervisor Store Assistant, Extension Assistant.
- Entrepreneur as Milk/ Food Processor, Contractor, Transporter, Whole Sale Distributor, Retailers &Exporter of Dairy & Food Products.
- Secretary of Dairy & Food Co-operative Society.
Rural Youth, Senior Secondary Pass Outs.
Unskilled personals in Dairy & Food industries, Small & Medium Entrepreneurs, Dairy & Food Processors in unorganized sectors, personnel working in dairy co-operatives, state dairy, agricultural departments & Dairy, Food Technology & Agricultural Colleges, trainers & dairy farmers.
The students must have passed out 10+2 class
1 Year (Two semesters) as per NSQF framework